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–+ servings

Selbstgemachte scharfe Tomaten Salsa

Eine erfrischende und scharfe Salsa aus frischen Tomaten und Chilis, perfekt für Grillabende und Feiern.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 50
Ingredients Method Nutrition Notes

Ingredients
  

Salsa Ingredients
  • 4 medium Tomatoes ripe and aromatic
  • 1 medium Onion finely chopped
  • 2-3 pieces Chilis fresh, chopped (adjust to taste)
  • 1/4 cup Fresh cilantro or parsley roughly chopped
  • 1 tablespoon Lime juice
  • to taste Salt
  • to taste Pepper

Method
 

Preparation Steps
  1. Wash the fresh tomatoes thoroughly and cut them into small cubes.
  2. Peel and finely chop the onion.
  3. Chop fresh chilis according to desired spiciness.
  4. Roughly chop fresh cilantro or parsley and add it to the mixture.
  5. Add lime juice, salt, and pepper. Mix well and let the salsa sit in the refrigerator for at least 30 minutes.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 10gProtein: 1gSodium: 100mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Serve with tortilla chips or as a side to grilled meat. Adjust the spiciness by varying the types of chilis used.

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